Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) by Harry Stewart

Author:Harry Stewart [Stewart, Harry]
Language: eng
Format: epub
Publisher: PublishDrive
Published: 0101-01-01T00:00:00+00:00

I bet you’ll find it amazing…

Vintage Cornbread

The hit list recipe.

Ingredients:

110g ready bread dough.

Butter.

200g cornmeal.

4 corn kernels.

Directions:

First of all please make sure you have all the necessary ingredients.. Preheat the oven to 90 degrees celsius then grease the canning jars with butter.

Please mix the dough & cornmeal till you get a desired consistency.

Almost there. Just do this step.. Then pour the mixture in 4 canning jars and set to bake for about 2 to 3 hours.

Finally once ready, sit to cool & serve.

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